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Savor a Honey Lavender Macaron at Bisous Ciao Near Avalon Midtown West in New York

The salted caramel macaron is one of the more exotic options on the menu at Bisous Ciao, a popular French bakery in New York. Situated not far from Avalon Midtown West right on Stanton Street, Bisous Ciao is known for its unconventional macarons as much as its traditional ones. The salted caramel showcases sea salt imported from France, and the lavender honey and rose macarons pull from the sweet scents of flowers. If you prefer tart to sweet, try the sour cherry with a unique jam stuffed inside.

You can also opt for something more traditional, perhaps a vanilla or chocolate macaron. The array of flavors is extensive, and customers can't seem to say enough about the high quality of the cookies. You can stop in to try just one or order a whole slew of them for your next gathering at Avalon Midtown West.

Bisous Ciao
101 Stanton Street
New York, NY 10002
(212) 260-3463

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Stumptown Coffee Roasters Near Avalon Midtown West: Coffee and Doughnuts Worth Waiting For

Stumptown Coffee Roasters has a pair of cafes in New York City, but customers recommend going to the one on West 29th Street, not too far from Avalon Midtown West, if you're in a rush. It may be a bit busier than the West Village location, but its proximity to home should make up for any wait. Anyway, most patrons don't seem to mind standing in line for a bit when their favorite coffee drinks await at the other end.

The baristas are apparently as amiable as they are talented, so they should be able to whip up any drink that you're craving using legendary Stumptown Coffee. The doughnuts are as highly recommended as the coffee beverages, too. Patrons have even crowned the peanut butter and jelly doughnuts the best they've ever eaten. You can also go for a blueberry and white chocolate chip cookie or a salted caramel brownie if those appeal to you more. Regulars rave about the croissants, as well.

Stumptown Coffee Roasters
20 W. 29th Street
New York, NY 10001
(212) 679-2222

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Blossom Near Avalon Midtown West: Decadent Italian Food in New York City

There are pros and cons to dining upstairs and downstairs at Blossom. If you eat on the ground floor, most Yelp reviewers say you'll experience quicker service—a real perk, given the popularity of Blossom's Italian-inspired fare. However, the upper level promises a cozy, romantic evening to pairs. Regardless of where you ultimately decide to dine inside Blossom, those who frequent this New York City establishment say you won't be disappointed with the food—it's some of the best in the entire city, according to them.

So make the quick trip from Avalon Midtown West to Blossom for dinner; both vegetarians and meat-eaters will have options. Try one of the popular dishes, like cashew cream ravioli, black-eyed pea cake, lasagna, or spaghetti squash cake served with mushroom risotto.

187 9th Avenue
New York, NY 10011
(212) 627-1144

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Gigantic Cookies Come Warm From the Oven at Levain Bakery Near Avalon Midtown West in New York

Bon Apetit agrees with many New Yorkers when it comes to Levain Bakery. Across the board, everyone loves the fresh, massive cookies served here. That's why it's garnered attention from both local and national publications—not to mention more than 2,500 Yelp reviewers.

They highly recommend the classic chocolate chip cookies, especially the ones that come flecked with walnuts, but oatmeal raisin cookies are also popular. The cookies are much larger than you might expect (about the size of a man's palm) and as thick and moist as a brownie. Slightly crispy on the outside and soft and chewy on the inside, the cookies live up to the hype according to Yelpers. However, you can also grab a sticky bun, slice of coffee cake, or another sweet treat at Levain Bakery near Avalon Midtown West.

Levain Bakery

Levain Bakery
167 W. 74th Street
New York, NY 10023
(212) 874-6080

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New York's Sakagura Near Avalon Midtown West Draws Sake Lovers from All Over the Nation

Sakagura is a poorly kept secret in the community of sake lovers. Folks from all over the country will travel great lengths to get their hands on a shot of sake at this New York institution. To them, the journey is well worth what awaits them: more than 200 bottles of Japanese sakes.

The initial trek cross-country is just the beginning of the obstacles, however. Once would-be patrons finally land in New York—or, for residents of Avalon Midtown West, walk out their door—you'll still have to actually locate Sakagura. This is more difficult than it sounds, given that Sakagura resides in the basement of an otherwise nondescript building on East 43rd Street. It's possible to find it, though, and once you do, you won't be disappointed.

In addition to the many sakes, Sakagura also serves a menu of innovative Japanese food. The chef's signature dish is the buta kakuni, which contains a savory broth and pork belly. However, you can also opt for salmon roe, eggplant three ways, or fluke carpaccio with plum paste. Make sure you save some room for the black sesame creme brulee, a favorite among regulars.

211 E. 43rd Street
New York, NY 10017
(212) 953-7253

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